Canapé Making Class

A School of Food canapé making class is an excellent introduction to creating delicious finger food. This fun, hands-on private class in your own home kitchen will teach you to confidently make all sorts of interesting, tasty canapés - so no more predictable smoked salmon on brown bread! The class ends with you sitting down for a feast of the delicious canapés that you made.

How it works

Choose five dishes which can be a mix from any of the categories below. We will contact you prior to the class to confirm your choices.

Traditional British	Quail Scotch eggs, miniature Welsh rarebits, Bloody Mary shots, smoked salmon scrambled eggs, devils on horseback
Modern British	Rare beef skewers, seared lemon-marinated tuna, cauliflower and beetroot soup shots, mackerel tartar, chilli salt pork scratchings
Fast Food	Mini hamburgers, baby hotdogs, fried chicken lollipops, falafel in miniature flatbreads, chunky chips
Indian	Shish kebabs, grilled cumin lamb chops, saag aloo baskets, vegetable samosas, onion bhajis
Thai	Mini spring rolls, beef salad tartlets, steamed dumplings, lemongrass pork kebabs, lemon and chilli prawns
Sweet	Mini éclairs, baby pavlovas, pineapple fritter skewers, mini doughnuts, double chocolate mousse pots

Your tutor will bring all the ingredients and any special equipment required for the class.

What next

Choose a date for your class on the calendar below and make your booking - it only takes 5 minutes! If you have any questions have a look at our FAQs or feel free to get in touch to discuss. And if you are interested in canapé making for larger groups, have a look at School of Food parties.