Chocolate & Truffle Making Class

Delicious home-made chocolates are a delightful gift and are guaranteed to dazzle guests at the end of your dinner parties. Working with the best quality dark chocolate,learn to make a range of wonderful treats in this private chocolate making class from School of Food.

You learn:

• the main skills of working with chocolate: selecting chocolate to work with, melting and tempering
• to make classic ganache truffles and flavoured truffles
• to make filled dipped chocolates
• to make sophisticated moulded chocolates

Your tutor will bring all the ingredients and any special equipment required for the class.

What next

Choose a date for your class on the calendar below and make your booking - it only takes 5 minutes! If you have any questions have a look at our FAQs or feel free to get in touch to discuss.