Delicious home-made chocolates are a delightful gift and are guaranteed to dazzle guests at the end of your dinner parties. Working with the best quality dark chocolate,learn to make a range of wonderful treats in this private chocolate making class from School of Food.
- the main skills of working with chocolate: selecting chocolate to work with, melting and tempering
- to make classic ganache truffles and flavoured truffles
- to make filled dipped chocolates
- to make sophisticated moulded chocolates
Your tutor will bring all the ingredients and any special equipment required for the class.