Dim Sum Cookery Class

Learn to make some quick, delicious Cantonese style dim sum in this private cookery class with School of Food. During the class we cook a selection of fried and steamed delights - and at the end you sit down to enjoy the wonderful food.

In this class you learn to make:

• Sui mai - classic steamed wontons
• Fried spring rolls
• Lo mai gai - stuffed glutinous rice wraps
• Quick, tasty dipping sauces
• Healthy steamed vegetable accompaniment
• The tea that traditionally accompanies dim sum

We also cover where to buy ingredients for your own dim sum. Your tutor will bring all the ingredients, any special equipment required and printed recipe cards for everything you cook.

What next

Choose a date for your class on the calendar below and make your booking - it only takes 5 minutes! If you have any questions have a look at our FAQs or feel free to get in touch to discuss.