Macaroons can be tricky little blighters, never quite behaving themselves. But fear not, this private cookery class with School of Food - taught in your kitchen at home - will teach you the black magic behind perfect macaroons.
In this class you learn:
- to make delicious sandwich-style French macarons
- how to adapt macaroon recipes to ensure they work in your own oven
- the skills behind macaroon perfection: egg choice, meringue types and great techniques
- a delicious salted caramel macaroon filling
Your tutor will bring all the ingredients and any special equipment required for the class. Please note: we require an oven with temperature control and a window in the door for this class - Agas and similar are not suitable.