Afternoon teatime is not proper teatime without a slice of cake, a homemade biscuit or a brownie. Learnt to bake traditional teatime treats - from classic sponge cakes to cookies - in this private baking class. We'll teach you the tricks and techniques behind perfect sponges, melt-in-the mouth flapjacks and gooey, chocolately brownies.
Choose 3 things to make from this selection:
- Victoria sponge
- Fail-safe sponge cake
- Chocolate cake
- Chocolate brownies
- Chocolate chip cookies
The class lasts 2 - 2.5 hours, takes place in your kitchen at home and the tutor brings all the ingredients and any special tools required. At the end of the class you get to enjoy the baked goodies - or keep them until teatime! One of the School of Food team will be in touch a few days before the class to take your choices.