Learn about Thai cooking, get a feel for the flavours of South East Asia and learn some delicious dishes in this private Thai cooking class with School of Food, the Cookery School that comes to you. This class is an introduction to Thai cooking, dealing with at the ingredients needed to bring the flavours of Thailand to your cooking and how to make some classic Thai dishes.
In this class you learn:
- How to make traditional curry pastes from scratch and cook them in fragrant curries
- Making fresh, steamed and fried spring rolls and dipping sauces
- Create a classic stir-fried noodle dish: pad Thai
- Where to buy and how to use authentic Thai ingredients
Your tutor will bring all the ingredients, any special equipment required and printed recipes for everything you cook. The class happens in your kitchen, anywhere in London.