Corporate Cookery Classes

Business events with a difference! School of Food arrange delicious cookery events for groups of 6 upwards with professional tuition or direction from School of Food's teachers.

School of Food's Corporate Cookery Classes are ideal for away days, team building or client entertainment - our events are tremendous fun yet valuable to both your staff individually and to your business and all culminate in you enjoying the food you prepared.

Our event themes are tailored to your requirements and we always ensure that the style of the event meets your aims and reflects your corporate values. Our events are normally held held at a venue provided by you - anywhere in London - although we can arrange a venue for you if needed.

Themes for Corporate Cookery Classes

  • sushi making
  • cupcake baking and decoration
  • pasta competition
  • a theme of your suggestion


  • style - whether a team contest or collaboration, an individual competition, or just a relaxed fun event
  • the amount of tuition you require
  • duration of the party
  • branding and extras

Cost and Next Steps

Because every event is different we need to discuss your needs before we can give an exact price. Please contact us to get things started. Or, if a cookery event is not quite what you were looking for, have a look at our range of cookery classes and cookery courses.

"Our annual team engagement session needed an exciting and challenging event that would inspire collaboration. We were lucky to find Alastair, from School of Food. Understanding what we wanted to achieve, School of Food constructed an evening event that allowed us space for both team-building and fun through pasta making. Tuition was knowledgeable on the art of mastering pasta, yet gave way to letting students explore and learn in a very hands on environment. When needed or requested expert coaching was offered to ensure we stayed on track or answer our vast culinary questions. The team continued to laugh and reflect on learnings from that night throughout our week's meetings. We will certainly look forward to another opportunity to cook with School of Food and recommend to our colleagues!" - Pauline, Shell