School of Food is not like other cookery schools: we teach you in your own kitchen - because we believe being taught using the equipment you use every day is more effective than using unfamiliar tools in a teaching kitchen.
Key advantages to being taught at home:
- Learning on your own equipment is more effective - you don't need to adapt to the tools in a teaching kitchen, then back to your own equipment when you get home
- We teach you skills and methods that are appropriate to your kitchen - and realistically reproducible after we leave!
- We can help you make the most of your local food suppliers, and often tell you about new ones
- It is extremely convenient
Concerned about your kitchen?
Don't be! Almost all London kitchens are suitable for a School of Food class our course - and our tutors are used to working around the peculiarities of each kitchen. Provided there is a functioning oven and hob and enough workspace for all the participants to gather around then your kitchen will be fine. If you are still concerned, there is more detail here.