School of Food's Teaching Method

School of Food has developed an accelerated teaching process that develops cooks' instinctive understanding of food - something most people assume is an innate ability that can't be developed.

Our private cookery classes are fast, fun, rewarding and extremely effective way to learn to cook. Key features are:

  • Keeping demonstration time to a minimum - and your practical cooking time to a maximum
  • Placing big emphasis on how to decide what to cook as much as how to cook it
  • Developing your palate and understanding of flavour, texture and balance
  • Mastering key skills - and giving you the confidence to teach yourself the rarely-used ones, if you ever need them

Why else should I use School of Food?